The Mint Chocolate Chip Shot is the perfect dessert drink for mint chocolate lovers. Combining the creaminess of Baileys with the minty freshness of Crème de Menthe and the nutty sweetness of Frangelico, this drink, served in a chocolate-covered glass and topped with whipped cream and mint, is a delicious, refreshing treat that’s sure to impress.
Mint Chocolate Chip Shot Drink Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
4
minutesCalories
87
kcal
Cook Mode
Keep the screen of your device on
Ingredients
15 ml 1/2 fl oz Baileys Irish Cream
15 ml 1/2 fl oz Crème de Menthe
15 ml 1/2 fl oz Frangelico
Chocolate sauce, to coat the shot glass
Whipped cream, for garnish
Fresh mint leaves, for garnish
Equipment
Mixing glass- Shot glass
- Jigger
- Bar spoon
Instructions
- In a mixing glass, combine the Baileys Irish Cream, Crème de Menthe, and Frangelico. Stir gently with a bar spoon to ensure the ingredients are well-blended.
- Place the mixing glass with the mixture in the freezer. Let it freeze for about 5 minutes, or until it’s very cold but not frozen solid. This will give the shot a frosty, refreshing quality.
- Once the mixture is thoroughly chilled, remove it from the freezer. Pour it carefully into the chocolate-coated shot glass.
- Top with a dollop of whipped cream and garnish with a fresh mint leaf. Serve immediately while the shot is still cold.
