The Stone Face cocktail is a fantastic choice for those who love a quick and easy drink. This cocktail blends the bold flavors of rye, bourbon, rum, or brandy with the refreshing sweetness of apple cider. Perfect for autumn or winter evenings, it’s a no-fuss drink that’s both comforting and full of flavor, made directly in the glass.
Stone Face Cocktail Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
3
minutesCalories
196
kcal
Cook Mode
Keep the screen of your device on
Ingredients
60 ml 2 fl oz rye, bourbon, rum, or brandy
1 dash 1 dash Angostura bitters
Apple cider, to top
Ice cubes
1 splash 1 splash simple syrup (optional)
Equipment
Jigger
Highball glass
Bar spoon
Instructions
- Fill a highball glass with ice cubes to chill.
- Pour your chosen spirit (rye, bourbon, rum, or brandy) directly into the glass.
- Drop in 1 dashes of Angostura bitters.
- Pour in the apple cider until the glass is full.
- Gently stir with a bar spoon to combine the flavors. Garnish with an apple, orange slice or a cinnamon stick if desired.
