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Coconut Colada Recipe
ByJames
Coconut Colada Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
5
minutes
Calories
275
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
60 ml 2 fl oz White Rum
-
30 ml 1 fl oz Fresh Pineapple Juice
-
15 ml 1/2 fl oz Fresh Lime Juice
-
1 scoop 1 scoop Coconut Sorbet
-
Ice Cubes
-
Dried Coconut Flakes for garnish
Equipment
-
Cocktail Shaker -
Jigger
-
Hawthorne Strainer
-
Hurricane Glass
Instructions
- Add the white rum, fresh pineapple juice, fresh lime juice, and coconut sorbet to a cocktail shaker filled with ice.
- Shake vigorously until well-chilled, about 20-30 seconds.
- Double-strain the mixture into a chilled Hurricane glass.
- Garnish with dried coconut flakes.
Notes
- Using fresh pineapple juice helps balance the sweetness and provides a floral, acidic flavor that enhances the overall taste.
