Hot Chocolate Martini Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servingsPrep time
7
minutesCalories
345
kcal
Cook Mode
Keep the screen of your device on
Ingredients
90 ml 3 fl oz Homemade Hot Cocoa, cooled
30 ml 1 fl oz Dark Crème de Cacao
30 ml 1 fl oz Baileys Irish Cream
22.5 ml 3/4 fl oz Vanilla Vodka
3 3 Miniature Marshmallows
Ice Cubes
Chocolate Syrup for rimming the glass
Equipment
Cocktail Shaker- Jigger
- Hawthorne Strainer
- Martini Glass
- Kitchen Torch
Instructions
- Rim your martini glass with chocolate syrup.
- Using the jigger, measure and pour cooled hot cocoa, dark crème de cacao, Baileys Irish Cream, and vanilla vodka into the shaker.
- Fill the shaker with ice and shake vigorously for about 15 seconds until well-chilled.
- Use the Hawthorne strainer to strain the mixture into the prepared martini glass.
- Add 3 miniature marshmallows on top and lightly toast them using a long lighter or kitchen torch for a cozy touch.
Notes
- For the best flavor, use homemade hot cocoa. Simply mix cocoa powder, sugar, and milk, and let it cool before using.
- If you prefer a less sweet drink, you can reduce the amount of Baileys Irish Cream.
