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Corkscrew Drink Recipe
ByJames
Corkscrew Drink Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
4
minutes
Calories
135
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
45 ml 1 1/2 fl oz Light Rum
-
15 ml 1/2 fl oz Dry Vermouth
-
15 ml 1/2 fl oz Crème de Pêche
-
7.5 ml 1/4 fl oz Lime Juice
-
Ice Cubes
Equipment
-
Cocktail Shaker -
Jigger -
Hawthorne Strainer -
Citrus press -
Martini glass
Instructions
- Fill the cocktail shaker halfway with ice cubes.
- Using the jigger, measure and pour light rum, dry vermouth, crème de pêche and lime juice into the shaker.
- Secure the lid on the shaker and shake vigorously for about 15 seconds until the mixture is well-chilled.
- Use the Hawthorne strainer to strain the cocktail into a chilled Martini glass.
- Optionally, garnish with a lime slice or a lemon spiral for an added touch of elegance.
Notes
- If you prefer a slightly sweeter drink, you can adjust the amount of crème de pêche to taste.
