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Shirley Temple Recipe
ByJames
Shirley Temple Recipe
Cuisine: AmericanDifficulty: Easy
Servings
1
servings
Prep time
4
minutes
Calories
140
kcal
Cook Mode
Keep the screen of your device on
Ingredients
-
60 ml 2 fl oz Ginger Ale
-
60 ml 2 fl oz Lemon-Lime Soda
-
15 ml 2/3 fl oz Grenadine
-
Ice cubes
-
Maraschino cherry, for garnish
Equipment
-
Highball glass -
Jigger -
Stirring spoon
Instructions
- Fill your chosen glass with ice cubes, using the ice tongs for easy handling.
- Pour the ginger ale and lemon-lime soda into the glass.
- Measure out the grenadine using a jigger or measuring cup and pour it into the glass. It will sink to the bottom, creating a beautiful layered effect.
- Use a stirring spoon to gently mix the drink. Be careful not to over-stir, as you want to maintain the grenadine’s lovely gradient.
- Top your Shirley Temple with a maraschino cherry for an added touch of elegance.
Notes
- If you prefer a sweeter drink, add a bit more grenadine to taste. For a less sweet version, reduce the amount slightly.
